Whether it's fresh mixed greens, bruschetta with raw tomatoes, a quick pasta salad, or just drizzling it on your finished plates, Vampire Gourmet's extra virgin olive oils and Balsamic vinegar are truly immortal.
 
Vampire Gourmet Extra Virgin Olive Oil is a rich, buttery, Italian flavored oil made from late season harvest Mission olives; grown, hand-picked and cold pressed in California.
 
No one is better at creating world class balsamic vinegars than the mortals of Modena, Italy. That's why Vampire Gourmet is proud to introduce a twelve year old Balsamic vinegar from Modena. Vampire Gourmet's balsamic is intensely flavored, barrel-aged in small batches to balance the rich flavors of oak and blackberry. It is sure to enhance any meal your kitchen can produce!